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Catching the Lion
There is an Amharic phrase that says: ‘Spiders webs joined together can catch a lion.’ It is fitting for a culture that still predominantly works to the principles of collectivism rather than the pursuit of personal gain. The tradition of co-operative working has deep roots in Ethiopian society, primarily to address rural challenges such as maintaining food security. In a country where the failure of the seasonal rains can literally mean the difference between food on the table or an empty stomach, collective action is the means by which communities are sustained through hard times. This mode of living starts, above all else, with the family unit. At the invitation…
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Tour de Ethiopique
When the day of departure finally came, the early morning sun was shining brightly in a big, blue African sky without a threatening storm cloud in sight – the first time in a month. A sign that Kareumt (the long rainy season from June – September) was finally coming to an end as the warm rays bathed the Friary garden with the promise of an Ethiopian spring. After bidding farewell to the Brothers over a simple breakfast of honey and bread, washed down with copious amounts of freshly prepared coffee, I took a deep breath and started to turn my wheels once more. If the truth be told, I had…
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The Science (and Art) of Roasting Coffee
It is said that coffee roasting is ‘part science, part art, and part magic.’ This indeed is true. In fact, the science involved in the process of roasting coffee beans is nothing short of astonishing. Witnessing the process for the very first time, this is my personal account of what happens. Now, I do have a confession to make. In no way do I claim to be knowledgeable or experienced in this fascinating field (far from it) but the following description is a humble attempt to record my observations and what I have learned so far. So here goes… “It takes 400 man hours for every pound of unroasted beans…