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Roasting on the wild side
For the professional ice hockey player turned roast master, Leonard Wild’s journey into coffee was never straight forward. Shortly after hanging up his blades from a career playing for the German Ice Hockey League, he decided to open a popular build-your-own sandwich store near Munich, Germany. His quest to serve the best coffee in the area propelled his fast food enterprise to become the highest coffee-income generating shop in the Subway franchise worldwide, he proudly claims. When Leonard decided to sell his shop in 2008, he had already been keeping the flame of an old 12kg Probat alive during his spare time for more than two-years. This innate curiosity and…