Daniela Capuano’s coffee story began as early as she can remember growing up on the family-owned coffee farm in Tres Pontas, the Minas Gerais region of Brazil. “It is a reality that I am used to,” she reminisces. “It’s very holistic, I have more idea about what happens to the beans before they get here – and I know Brazilian coffees very well.” Following her studies in art and graphic design, the 33 year-old was always drawn back to the bean during her work and travels in Brazil, Ireland and France. She got her big break in specialty coffee when she stumbled across an opportunity to hone her barista and…