Although times have changed since his grandfather and father ran a coffee house more than three decades ago, Honorio Garcia Delgado of Cafetaza has became one of the early pioneers in specialty coffee in the Basque country capital of Northern Spain, Vitoria.   “My father taught me about coffee culture”, says the current Spanish Barista and Micro-roaster Vice-Champion. “In Spain, we still drink torrefacto coffee and robusta – a lot of robusta. Yet, thirty years ago my grandfather and father had cafés and would only serve 100% arabica coffee, nothing else. This paved the way for my life in coffee”. Honorio followed in his father’s footsteps and opened his first cafeteria at…